Best Ever Carrot Cake Recipe

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0 votes | 334 views
Servings: 1

Ingredients

Cost per recipe $5.18 view details

Directions

  1. Combine Large eggs, sugar and oil and beat well. Sift together flour, baking soda, cinnamon and salt and add in to egg mix. Add in all other ingredients and mix well. Pour into 9 x 13 inch pan and bake at 350 degrees. When cold, spread with icing or possibly serve with Cold Whip. Can also eat cake plain or possibly sprinkled with 10X sugar. -ICING:-
  2. 1 (8 ounce.) pkg. cream cheese, softened2 c. 10X sugar1 teaspoon vanilla2 Tbsp . butter, softenedDash of salt
  3. Cream together.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1051g
Calories 4787  
Calories from Fat 2465 51%
Total Fat 279.57g 349%
Saturated Fat 24.81g 99%
Trans Fat 6.33g  
Cholesterol 625mg 208%
Sodium 4439mg 185%
Potassium 1471mg 42%
Total Carbs 549.43g 147%
Dietary Fiber 13.5g 45%
Sugars 375.93g 251%
Protein 45.93g 73%
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