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Ingredients
- 2 tbsp. Liquid Smoke
- 5 ounce. soy sauce
- 1/4 teaspoon garlic
- 1 c. beef consomme
- 1/4 c. Worcestershire
- 1 tbsp. vinegar
Directions
- Mix all ingredients and pour over brisket. Leave overnight. Bake, covered in liquid, 6 to 8 hrs at 225 degrees. Baste occasionally.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 495g | |
| Calories 150 | |
| Calories from Fat 5 | 3% |
| Total Fat 0.59g | 1% |
| Saturated Fat 0.28g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9447mg | 394% |
| Potassium 1001mg | 29% |
| Total Carbs 24.6g | 7% |
| Dietary Fiber 1.1g | 4% |
| Sugars 9.37g | 6% |
| Protein 11.68g | 19% |
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