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Ingredients
- 2 c. flour, sifted
- 1 tbsp. sugar
- 4 teaspoon baking pwdr
- 1/2 teaspoon salt
- 1/2 c. shortening, Crisco
- 1 egg
- 2/3 c. lowfat milk
Directions
- I make in my Kitchen Aid mixer using the wire whip. Combine all except egg and lowfat milk. Whip. Then add in egg and lowfat milk. Mix till all blends. Turn onto a floured board and knead slightly. Roll to 3/4 inch and cut. Bake at 425 degrees for 12 min. Makes 12.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 593g | |
| Calories 1996 | |
| Calories from Fat 980 | 49% |
| Total Fat 110.9g | 139% |
| Saturated Fat 26.61g | 106% |
| Trans Fat 34.26g | |
| Cholesterol 194mg | 65% |
| Sodium 6335mg | 264% |
| Potassium 571mg | 16% |
| Total Carbs 211.83g | 56% |
| Dietary Fiber 6.8g | 23% |
| Sugars 22.06g | 15% |
| Protein 36.84g | 59% |
