Servings: 4
Ingredients
- 1 c. sugar
- 3/4 c. ketchup
- 1/2 teaspoon garlic salt
- 1/4 c. oil
- 1/4 c. vinegar
Directions
- Stir all ingredients real well and put in jar for storage. Shake each time you use it. Keeps well.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 123g | |
Recipe makes 4 servings | |
Calories 362 | |
Calories from Fat 122 | 34% |
Total Fat 13.77g | 17% |
Saturated Fat 1.03g | 4% |
Trans Fat 0.35g | |
Cholesterol 0mg | 0% |
Sodium 502mg | 21% |
Potassium 188mg | 5% |
Total Carbs 61.7g | 16% |
Dietary Fiber 0.2g | 1% |
Sugars 60.35g | 40% |
Protein 0.84g | 1% |
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