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Add a photoServings: 1
Ingredients
- 2 can whole kernel corn
- 1/4 c. lowfat milk
- 1/2 stk butter
- 8 ounce cream cheese
- 2 c. grated cheddar cheese
Directions
- Leave cream cheese and butter out for about 30 min to soften, mix corn, lowfat milk, butter, cream cheese and 1 1/2 c. of the cheddar together. Bake in a casserole dish at 350 degrees for 25 to 30 min. Top with remaining cheddar cheese and bake for 5-10 min more. You will like this, it is really good.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 946g | |
| Calories 2602 | |
| Calories from Fat 1882 | 72% |
| Total Fat 214.2g | 268% |
| Saturated Fat 129.24g | 517% |
| Trans Fat 0.0g | |
| Cholesterol 651mg | 217% |
| Sodium 2737mg | 114% |
| Potassium 1671mg | 48% |
| Total Carbs 95.18g | 25% |
| Dietary Fiber 9.5g | 32% |
| Sugars 24.64g | 16% |
| Protein 92.82g | 149% |
