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Add a photoServings: 8
Ingredients
- 2 c. corn bread mix
- 2 tbsp. veg. oil
- 1 1/2 c. buttermilk
- 1 1/2 tbsp. mayonnaise
Directions
- Mix all ingredients. Bake in 8-inch cast iron skillet which has been well greased. Bake at 450 degrees for 25 min or possibly till golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 111g | |
| Recipe makes 8 servings | |
| Calories 315 | |
| Calories from Fat 114 | 36% |
| Total Fat 13.21g | 17% |
| Saturated Fat 2.64g | 11% |
| Trans Fat 0.09g | |
| Cholesterol 3mg | 1% |
| Sodium 719mg | 30% |
| Potassium 137mg | 4% |
| Total Carbs 43.32g | 12% |
| Dietary Fiber 3.8g | 13% |
| Sugars 2.21g | 1% |
| Protein 5.66g | 9% |
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