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Add a photoServings: 6
Ingredients
- 1 pkt Yellow cake mix
- 4 x Large eggs
- 1 c. Apricot nectar
- 1 c. Wesson Oil
- 1/4 tsp Lemon extract
- 3 x Lemons, juiced
- 1 c. Powdered sugar
Directions
- Mix ingredients and pour into greased tube pan. Bake approximately 30 min at 350 degrees. ICING: mix lemon juice and powdered sugar. While still hot, Punch cake with skewer (or possibly a chopstick) to make holes, pour icing on top. When cold, sprinkle with powdered sugar.
- NOTE: I have hadthis baked as a sheet cake and cut into squares. It is a great coffeecake, and good sufficient to be used as a dessert, as well.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 233g | |
| Recipe makes 6 servings | |
| Calories 851 | |
| Calories from Fat 441 | 52% |
| Total Fat 49.83g | 62% |
| Saturated Fat 5.25g | 21% |
| Trans Fat 0.94g | |
| Cholesterol 141mg | 47% |
| Sodium 622mg | 26% |
| Potassium 185mg | 5% |
| Total Carbs 95.83g | 26% |
| Dietary Fiber 1.6g | 5% |
| Sugars 25.99g | 17% |
| Protein 8.3g | 13% |
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