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Best Coconut Cake Recipe

Name: Best Coconut Cake
Ingredients: 1 box Duncan Hines butter recipe cake mix; 4 large eggs; 1 c. lowfat sour cream; 1/2 c. sugar; 3/4 c. salad oil; 1 c. sugar; 1 c. evaporated lowfat milk; 1 teaspoon vanilla; 1 stick butter; 3 egg yolks, beaten; 1 pkg. frzn coconut

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.79 view details

1 box Duncan Hines butter recipe cake mix
4 large eggs
1 c. lowfat sour cream
1/2 c. sugar
3/4 c. salad oil
1 c. sugar
1 c. evaporated lowfat milk
1 teaspoon vanilla
1 stick butter
3 egg yolks, beaten
1 pkg. frzn coconut

Directions

Mix and beat 4 min. Bake in 3 (9-inch) pans at 350 degrees about 25 min.
Mix everything together except vanilla and coconut, and cook over medium heat till thick. Cool. Add in vanilla and coconut and put between layers.Make 7-Minute Icing and put between layers, on top and sides. Sprinkle package of fresh frzn coconut on top and sides.

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Amount Per Serving	%DV
Serving Size 122g
Recipe makes 12 servings
Calories 437
Calories from Fat 300	69%
Total Fat 34.24g	43%
Saturated Fat 16.12g	64%
Trans Fat 0.0g
Cholesterol 107mg	36%
Sodium 121mg	5%
Potassium 177mg	5%
Total Carbs 30.45g	8%
Dietary Fiber 1.5g	5%
Sugars 29.01g	19%
Protein 4.55g	7%

Best Coconut Cake Recipe

Ingredients