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Ingredients
- 1/2 c. butter
- 3/4 c. sugar
- 3 Large eggs
- dash salt
- 1 c. all-purpose flour
- 3/4 c. chocolate-flavored syrup (canned)
- 2 teaspoon vanilla extract
- 3/4 c. minced walnuts or possibly pecans
- pecans or possibly walnuts for garnish
Directions
- Cream together butter and sugar till smooth and creamy. Add in Large eggs, one at a time. Add in salt. Stir in chocolate syrup, flour and vanilla. Add in nuts and stir to blend well. Turn into greased and lightly floured 8 inch square microsafe pan or possibly dish. Microwave at HIGH power for about 3 min. Let rest for 3 min. Microwave at HIGH for another 3 min and let rest for 3 min. Finally microwave at HIGH power for 2 more min or possibly till batter is set and done to your liking. Let rest in pan for a couple of min or possibly till almost cold. Cut into squares. Remove from pan and garnish with nuts or possibly powdered sugar.
- Remember: shield top corners of dish with foil triangles to assure even cooking and turn dish a half turn after each 3 min if your microwave oven is not a rotating one.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 831g | |
| Calories 2986 | |
| Calories from Fat 1174 | 39% |
| Total Fat 134.48g | 168% |
| Saturated Fat 65.58g | 262% |
| Trans Fat 0.0g | |
| Cholesterol 869mg | 290% |
| Sodium 1222mg | 51% |
| Potassium 613mg | 18% |
| Total Carbs 417.63g | 111% |
| Dietary Fiber 6.1g | 20% |
| Sugars 261.5g | 174% |
| Protein 38.57g | 62% |
