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Add a photoServings: 10
Ingredients
- 1/2 c. butter
- 3/4 c. sugar
- 3 Large eggs
- dash salt
- 1 c. all-purpose flour
- 3/4 c. chocolate-flavored syrup (canned)
- 2 teaspoon vanilla extract
- 3/4 c. minced walnuts or possibly pecans
- pecans or possibly walnuts for garnish
Directions
- Cream together butter and sugar till smooth and creamy. Add in Large eggs, one at a time. Add in salt. Stir in chocolate syrup, flour and vanilla. Add in nuts and stir to blend well. Turn into greased and lightly floured 8 inch square microsafe pan or possibly dish. Microwave at HIGH power for about 3 min. Let rest for 3 min. Microwave at HIGH for another 3 min and let rest for 3 min. Finally microwave at HIGH power for 2 more min or possibly till batter is set and done to your liking. Let rest in pan for a couple of min or possibly till almost cold. Cut into squares. Remove from pan and garnish with nuts or possibly powdered sugar.
- Remember: shield top corners of dish with foil triangles to assure even cooking and turn dish a half turn after each 3 min if your microwave oven is not a rotating one.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 10 servings | |
| Calories 299 | |
| Calories from Fat 117 | 39% |
| Total Fat 13.45g | 17% |
| Saturated Fat 6.56g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 87mg | 29% |
| Sodium 122mg | 5% |
| Potassium 61mg | 2% |
| Total Carbs 41.76g | 11% |
| Dietary Fiber 0.6g | 2% |
| Sugars 26.15g | 17% |
| Protein 3.86g | 6% |
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