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Ingredients
- 1/2 c. butter
- 1 c. sugar
- 3 Large eggs
- Dash of salt
- 1 c. flour
- 3/4 c. chocolate syrup
- 2 teaspoon vanilla extract
- 3/4 c. minced pecans
Directions
- In a bowl, cream together butter, sugar, and Large eggs till very creamy and well blended. Add in salt. Stir in flour, mixing to blend well. Add in chocolate syrup, vanilla, and minced nuts. Turn mix into well greased and lightly floured 9 inch square pan. Smooth top. Bake at 350 degrees for about 35 min or possibly till toothpick comes out clean. Cold in pan but loosen cake at edges. Cut into squares. Garnish with pecans or possibly powdered sugar.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 863g | |
| Calories 3206 | |
| Calories from Fat 1236 | 39% |
| Total Fat 141.71g | 177% |
| Saturated Fat 66.94g | 268% |
| Trans Fat 0.0g | |
| Cholesterol 869mg | 290% |
| Sodium 1181mg | 49% |
| Potassium 1057mg | 30% |
| Total Carbs 450.1g | 120% |
| Dietary Fiber 13.4g | 45% |
| Sugars 315.86g | 211% |
| Protein 41.18g | 66% |
