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Ingredients
- 1/2 c. butter
- 1 c. sugar
- 3 Large eggs
- Dash salt
- 1 c. all-purpose flour
- 3/4 c. chocolate-flavored syrup, canned
- 2 teaspoon vanilla extract
- 3/4 c. walnuts or possibly pecans
- Pecans or possibly walnuts, for garnish
Directions
- In a bowl, cream together butter, sugar and Large eggs till very creamy and well blended. Add in salt. Stir in flour, mixing to blend well. Add in chocolate syrup, vanilla and minced nuts. Turn mix into well greased and lightly floured 9 inch square pan. Smooth top. Bake at 350 degrees for about 35 min or possibly till a stick inserted near center comes out clean. Cold in pan on wire rack. Cut into squares. Garnish with pecans or possibly walnut halves. 16-18 brownies.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 881g | |
| Calories 3179 | |
| Calories from Fat 1174 | 37% |
| Total Fat 134.48g | 168% |
| Saturated Fat 65.58g | 262% |
| Trans Fat 0.0g | |
| Cholesterol 869mg | 290% |
| Sodium 1222mg | 51% |
| Potassium 614mg | 18% |
| Total Carbs 467.62g | 125% |
| Dietary Fiber 6.1g | 20% |
| Sugars 311.46g | 208% |
| Protein 38.57g | 62% |
