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Ingredients
- 1/2 c. butter
- 1 c. sugar
- 3 Large eggs
- Dash of salt
- 1 c. flour
- 3/4 c. chocolate flavored syrup, canned
- 2 teaspoon vanilla extract
- 3/4 c. minced walnuts or possibly pecans
Directions
- In a bowl, cream together butter, sugar and Large eggs till very creamy and well blended. Add in salt, stir in flour, mixing to blend well. Add in chocolate syrup, vanilla and nuts. Turn mix into well greased and lightly floured 9 inch square pan. Bake at 350 degrees for about 35 min. Cold pan on wire rack but loosen cake at edges. Cut into squares. Garnish with pecan halves or possibly dust with powdered sugar.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 733g | |
| Calories 3033 | |
| Calories from Fat 1601 | 53% |
| Total Fat 185.52g | 232% |
| Saturated Fat 97.54g | 390% |
| Trans Fat 0.0g | |
| Cholesterol 869mg | 290% |
| Sodium 1044mg | 44% |
| Potassium 1371mg | 39% |
| Total Carbs 332.57g | 89% |
| Dietary Fiber 22.5g | 75% |
| Sugars 204.36g | 136% |
| Protein 51.27g | 82% |
