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Ingredients
- 1 c. butter
- 1 c. crunchy peanut butter
- 3/4 c. white sugar
- 3/4 c. brown sugar, packed
- 2 Large eggs
- 2 c. flour
- 1 teaspoon baking soda
- 6 ounce. chocolate chips
Directions
- Cream butter and peanut butter. Add in both sugars and mix well. Add in Large eggs, one at a time. Beat till smooth.
- Sift flour, measure, sift again with baking soda. Add in to warmed mix. Beat till smooth. Add in chocolate chips. Drop by spoonfuls onto greased cookie sheet. Bake at 325 degrees for 15 min. 6 dozen.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1323g | |
| Calories 6313 | |
| Calories from Fat 3251 | 51% |
| Total Fat 374.63g | 468% |
| Saturated Fat 176.11g | 704% |
| Trans Fat 0.0g | |
| Cholesterol 944mg | 315% |
| Sodium 4118mg | 172% |
| Potassium 2837mg | 81% |
| Total Carbs 666.4g | 178% |
| Dietary Fiber 27.2g | 91% |
| Sugars 415.89g | 277% |
| Protein 109.94g | 176% |
