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Ingredients
- 2 c. All purpose flour
- 1 tsp Salt
- 1 tsp Baking pwdr
- 2 tsp Baking soda
- 3/4 c. Unsweetened cocoa
- 2 c. Sugar
- 1 c. Vegetable oil
- 1 c. Warm coffee
- 1 c. Lowfat milk
- 2 x Large eggs
- 1 tsp Vanilla extract
- 1 c. Lowfat milk
- 5 Tbsp. All-purpose flour
- 1/2 c. Butter, softened
- 1/2 c. Shortening
- 1 c. Sugar
- 1 tsp Vanilla extract
Directions
- Sift together dry ingredients. Add in oil, coffee and lowfat milk; mix at medium speed for two min. Add in Large eggs and vanilla; beat two more min. (Batter will be thin.) Pour into two greased and floured 9in. cake pans. Bake at 325' for 25-30 min. Cold cakes for 15 min before removing from pans. Cold on racks.
- Favorite Icing: Cook lowfat milk and flour in a saucepan till thick. Cover and chill. (I make this before I start the cake) In a mixing bowl, beat butter, shortening, sugar and vanilla till creamy. Add in chilled lowfat milk/ flour mix and beat for 10 min. (Really!) Frost cooled cake and enjoy.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2234g | |
| Calories 7634 | |
| Calories from Fat 3850 | 50% |
| Total Fat 435.98g | 545% |
| Saturated Fat 104.92g | 420% |
| Trans Fat 39.88g | |
| Cholesterol 685mg | 228% |
| Sodium 7119mg | 297% |
| Potassium 1342mg | 38% |
| Total Carbs 882.7g | 235% |
| Dietary Fiber 19.8g | 66% |
| Sugars 627.51g | 418% |
| Protein 71.96g | 115% |
