Servings: 1
Ingredients
- 1 Tbsp. Oil
- 2 x Onions
- 4 x Lge Garlic Cloves
- 2Â 1/2 lb Grnd Beef
- 5 Tbsp. Chili Pwdr
- 1 Tbsp. Paprika
- 1 tsp Oregano
- 1 can (46 Ounce.) Tomato Juice
- 2 can Kidney Beans
- 1 Tbsp. Salt
Directions
- Brown onions and beef in large pan for about 5 min.. Add in rest of ingredients and cook over a low heat for one hour.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3764g | |
| Calories 3969 | |
| Calories from Fat 1986 | 50% |
| Total Fat 221.11g | 276% |
| Saturated Fat 81.07g | 324% |
| Trans Fat 0.35g | |
| Cholesterol 782mg | 261% |
| Sodium 14607mg | 609% |
| Potassium 9448mg | 270% |
| Total Carbs 241.84g | 64% |
| Dietary Fiber 75.7g | 252% |
| Sugars 79.28g | 53% |
| Protein 265.59g | 425% |



