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Ingredients
- Up to 12 pound chicken wings
- 2 lg. jars apricot preserves
- 1/2 c. soy sauce
- 2 teaspoon garlic pwdr
- 1" piece fresh ginger root (peel & mince)
Directions
- Combine all ingredients in bowl (to be able to mix well). Put chicken wings in large baking dish. Pour mix over chicken and stir to coat chicken. Bake (uncovered) for 2 1/2 hrs basting every half hour.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 161g | |
| Calories 154 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.15g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7200mg | 300% |
| Potassium 360mg | 10% |
| Total Carbs 31.81g | 8% |
| Dietary Fiber 1.7g | 6% |
| Sugars 15.68g | 10% |
| Protein 9.14g | 15% |
Comments
November 25, 2012This sounds like a great sauce but what temperature do you cook the wings in for 2 hours?
