Best Chicken Casserole Recipe

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0 votes | 1732 views
Servings: 12

Ingredients

Cost per serving $1.49 view details

Directions

  1. 1. Cook rice
  2. 2. Cut up chicken into bite-size pcs.
  3. 3. Saute/fry onions, chicken and mushrooms.
  4. 4. Defrost and drain broccoli.
  5. 5. Line 9 x 13 inch pan with rice.
  6. 6. Arrange broccoli over rice.
  7. 7. Sprinkle cheese over broccoli.
  8. 8. Scatter chicken mix with juices over cheese.
  9. 9. Scatter water chestnuts over which.
  10. 10. Mix soup and mayonnaise; spread on top.
  11. 11. Cover and bake at 350 degrees for 45-60 min. Uncover and sprinkle onions over top. Bake till they're browned.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 273g
Recipe makes 12 servings
Calories 392  
Calories from Fat 179 46%
Total Fat 20.13g 25%
Saturated Fat 5.58g 22%
Trans Fat 0.08g  
Cholesterol 60mg 20%
Sodium 638mg 27%
Potassium 491mg 14%
Total Carbs 31.64g 8%
Dietary Fiber 1.7g 6%
Sugars 2.44g 2%
Protein 20.78g 33%
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