Best Caramel Bars Recipe

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0 votes | 1378 views
Servings: 12

Ingredients

Cost per serving $0.72 view details

Directions

  1. Mix the first 5 ingredients together and reserve 1/2 c.. Press remaining dough in 9 x 13 inch pan. Bake at 350 degrees for 8 to 10 min -- don't overbake. Meanwhile, heat caramels with lowfat milk. Pour over baked crust. Sprinkle chocolate chips and nuts over top. Place remaining crust on top. Bake an additional 10 min. Cold completely. Easy!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 107g
Recipe makes 12 servings
Calories 473  
Calories from Fat 204 43%
Total Fat 23.35g 29%
Saturated Fat 11.42g 46%
Trans Fat 0.0g  
Cholesterol 36mg 12%
Sodium 291mg 12%
Potassium 241mg 7%
Total Carbs 62.33g 17%
Dietary Fiber 2.2g 7%
Sugars 43.05g 29%
Protein 6.4g 10%
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