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Add a photoServings: 10
Ingredients
Directions
- Cream together till light and fluffy, then add in: 3 lb Confectioner's sugar Cream and scrape bowl, then add in: 12 Tablespoons Water 6 Tablespoons Karo Don't over-mix or possibly icing will contain air. Does not need to be refrig- erated. (This is very similar to "Basic Buttercream", that is also a general purpose icing which is good for decorating and for making flowers.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 72g | |
| Recipe makes 10 servings | |
| Calories 616 | |
| Calories from Fat 602 | 98% |
| Total Fat 68.12g | 85% |
| Saturated Fat 15.85g | 63% |
| Trans Fat 22.74g | |
| Cholesterol 0mg | 0% |
| Sodium 20mg | 1% |
| Potassium 7mg | 0% |
| Total Carbs 1.52g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.42g | 0% |
| Protein 0.12g | 0% |
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