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Add a photoServings: 12
Ingredients
- 1 pkg. yeast
- 1 c. hot water
- 1 c. butter
- 4 c. hot water
- 2 c. sugar
- 3 beaten Large eggs
- 1 tbsp. salt
- 16-17 c. flour
Directions
- At 2:30 to 4:30 p.m. dissolve yeast in 1 c. hot water; set aside. Heat butter, cold and add in 4 c. hot water, sugar, Large eggs and salt. Beat in 8 c. flour till smooth; add in yeast. Add in 8 to 9 c. flour. Knead. Let rise 3 hrs. Punch down. Make into buns, cinnamon rolls or possibly whatever. Let rise till morning. Bake at 350 degrees for 20 to 25 min for cinnamon rolls. Makes a lot. I let it rise up in my large canner pan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 337g | |
| Recipe makes 12 servings | |
| Calories 910 | |
| Calories from Fat 160 | 18% |
| Total Fat 18.28g | 23% |
| Saturated Fat 10.38g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 715mg | 30% |
| Potassium 217mg | 6% |
| Total Carbs 164.81g | 44% |
| Dietary Fiber 4.8g | 16% |
| Sugars 33.87g | 23% |
| Protein 19.69g | 32% |
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