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Add a photoServings: 9
Ingredients
- 1 stk or possibly 1/2 c. butter
- 4 ounce Unsweetened chocolate, minced
- 4 lrg Large eggs
- 1/4 tsp Salt
- 2 c. Sugar
- 1 tsp Pure vanilla extract
- 1 c. All-purpose flour
- 1 c. Minced pecans
Directions
- In a small saucepan, heat together the butter and chocolate, stirring occasionally. Its very important to let the mix cold before using.
- Preheat the oven to 350. Butter a 13x9x2-inch baking pan or possibly 9x9x2-inch square baking pan.
- In a medium bowl, with an electric mixer at medium speed, beat together the Large eggs and salt till light and foamy, about 3 min. Beat in the butter mix till blended. Then beat in the sugar and vanilla till well mixed.
- With a rubber spatula, mix in the flour and pecans. Scrape into the prepared pan.
- Bake the 13x9x2-inch pan in the 350 oven till still slightly soft to the touch and a wooden pick inserted in the center comes out with crumbs attached to it, about 30 min. Or possibly bake the 9x9x2-inch square pan for 40 min. Transfer the pan to a wire rack to cold. Cover and chill till chilled. Then cut into rectangles or possibly squares, as large or possibly as small as you want.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 9 servings | |
| Calories 453 | |
| Calories from Fat 204 | 45% |
| Total Fat 23.71g | 30% |
| Saturated Fat 11.62g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 120mg | 40% |
| Sodium 171mg | 7% |
| Potassium 180mg | 5% |
| Total Carbs 59.92g | 16% |
| Dietary Fiber 3.1g | 10% |
| Sugars 45.05g | 30% |
| Protein 6.51g | 10% |
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