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Ingredients
- RED SAUCE FOR SHRIMP
- Catsup
- Squeeze of lemon
- Pure Horseradish to taste
Directions
- Put a healthy pinch of salt, and squeeze of lemon in a pot. Add in half a can of beer and then add in water. Bring all to a rolling boil. Add in shrimp leave in boiling water for 2 min. Remove from water and serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 15g | |
| Calories 16 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.03g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 68mg | 3% |
| Potassium 32mg | 1% |
| Total Carbs 4.04g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 3.76g | 3% |
| Protein 0.14g | 0% |
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