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Ingredients
- 1 c. ketchup
- 1/2 c. white vinegar
- 1/4 c. Worcestershire sauce
- 1 c. brown sugar
- 2 tbsp. dry mustard
- 2 teaspoon chili pwdr
- 1 teaspoon grnd ginger
- 4 med. garlic cloves, crushed
- 3 tbsp. butter
- 4 slices lemon
Directions
- Combine all ingredients in medium saucepan. Stir with wire whisk till smooth. Can be doubled or possibly tripled. Place in glass jar, in refrigerator. Will last for 2 to 3 weeks. This sauce is great with poultry and pork.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 861g | |
| Calories 1547 | |
| Calories from Fat 332 | 21% |
| Total Fat 37.9g | 47% |
| Saturated Fat 22.3g | 89% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 4058mg | 169% |
| Potassium 2234mg | 64% |
| Total Carbs 311.31g | 83% |
| Dietary Fiber 7.4g | 25% |
| Sugars 279.36g | 186% |
| Protein 8.93g | 14% |
