Best Banana Bread Recipe

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1 vote | 319 views

If you REALLY like bananas this is the recipe for you. If you don't have quite enough bananas, use unsweetened applesauce to make up the difference.

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Cook time:
Servings: 1 loaf
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Ingredients

  • 2 cups all-purpose flour (or one cup whole wheat and one cup all purpose)
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butter
  • 3/4 cup brown sugar
  • 2 eggs, beaten
  • 2 1/3 cups mashed overripe bananas
  • 1 cup chopped nuts (walnuts preferred)

Directions

  1. 1. Preheat oven to 350 degrees F (175 degrees C)
  2. 2. Lightly grease a 9x5 inch loaf pan.
  3. 3. In a large bowl, combine flour, baking soda and salt.
  4. 4. In a separate bowl, cream together butter and brown sugar.
  5. 5. Stir in eggs, mashed bananas, and nuts into creamed butter until well blended.
  6. 6. Stir banana mixture into flour mixture; stir just to moisten.
  7. 7. Pour batter into prepared loaf pan.
  8. 8. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean.
  9. 9. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

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