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Add a photoIf you REALLY like bananas this is the recipe for you. If you don't have quite enough bananas, use unsweetened applesauce to make up the difference.
Prep time: 10 minutes
Cook time: 60 minutes
Servings: 1 loaf
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Ingredients
- 2 cups all-purpose flour (or one cup whole wheat and one cup all purpose)
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter
- 3/4 cup brown sugar
- 2 eggs, beaten
- 2 1/3 cups mashed overripe bananas
- 1 cup chopped nuts (walnuts preferred)
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C)
- 2. Lightly grease a 9x5 inch loaf pan.
- 3. In a large bowl, combine flour, baking soda and salt.
- 4. In a separate bowl, cream together butter and brown sugar.
- 5. Stir in eggs, mashed bananas, and nuts into creamed butter until well blended.
- 6. Stir banana mixture into flour mixture; stir just to moisten.
- 7. Pour batter into prepared loaf pan.
- 8. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean.
- 9. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 759g | |
| Calories 3290 | |
| Calories from Fat 1498 | 46% |
| Total Fat 173.74g | 217% |
| Saturated Fat 70.89g | 284% |
| Trans Fat 0.0g | |
| Cholesterol 616mg | 205% |
| Sodium 3585mg | 149% |
| Potassium 1450mg | 41% |
| Total Carbs 388.1g | 103% |
| Dietary Fiber 19.1g | 64% |
| Sugars 167.86g | 112% |
| Protein 61.76g | 99% |
