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Ingredients
- 2 c. flour
- 4 teaspoon baking pwdr
- 1/2 teaspoon baking soda
- Dash salt
- 5 tbsp. soft lard
- 1 c. buttermilk
Directions
- Mix. Pat, roll and cut out. Bake 425 degrees, 12-15 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 580g | |
| Calories 1585 | |
| Calories from Fat 617 | 39% |
| Total Fat 68.61g | 86% |
| Saturated Fat 26.84g | 107% |
| Trans Fat 0.0g | |
| Cholesterol 71mg | 24% |
| Sodium 6081mg | 253% |
| Potassium 637mg | 18% |
| Total Carbs 202.51g | 54% |
| Dietary Fiber 6.8g | 23% |
| Sugars 12.41g | 8% |
| Protein 33.93g | 54% |
