| 1/4 c. vegetable oil |
1/4 cup |
$3.00 per 48 fluid ounces
|
$0.12 |
| 3 med. onions, sliced |
3 onions |
$0.79 per pound
|
$0.57 |
| 1 (16 ounce.) can kidney beans, liquid removed |
16 fl oz |
$0.89 per 15 1/2 ounces
|
$1.04 |
| 1 (16 ounce.) can chili beans, undrained |
16 fl oz |
$1.99 per 15 ounces
|
$2.40 |
| 1 (16 ounce.) can pork and beans, undrained |
16 fl oz |
$4.49 per pound
|
$4.68 |
| 1 sm. can green lima beans, liquid removed |
1 can |
n/a
|
|
| 1 c. firmly packed brown sugar |
1 cup |
$2.79 per 2 pounds
|
$0.68 |
| 1/4 c. catsup |
1/4 cup |
$4.39 per 32 ounces
|
$0.29 |
| 1/4 c. vinegar |
1/4 cup |
n/a
|
|
| 1/4 teaspoon garlic pwdr |
1/4 tsp |
$2.99 per 3 ounces
|
$0.02 |
| 1 teaspoon prepared mustard |
1 tsp |
$2.69 per 8 ounces
|
$0.06 |
| Total Recipe |
$9.87 |