| 1/4 c. vegetable oil |
1 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 3 med. onions, sliced |
1/4 onions |
$0.79 per pound
|
$0.05 |
| 1 (16 ounce.) can kidney beans, liquid removed |
1 1/3 fl oz |
$0.89 per 15 1/2 ounces
|
$0.09 |
| 1 (16 ounce.) can chili beans, undrained |
1 1/3 fl oz |
$1.99 per 15 ounces
|
$0.20 |
| 1 (16 ounce.) can pork and beans, undrained |
1 1/3 fl oz |
$4.49 per pound
|
$0.39 |
| 1 sm. can green lima beans, liquid removed |
0.08 can |
n/a
|
|
| 1 c. firmly packed brown sugar |
1 tablespoon |
$2.79 per 2 pounds
|
$0.06 |
| 1/4 c. catsup |
1 teaspoon |
$4.39 per 32 ounces
|
$0.02 |
| 1/4 c. vinegar |
1 teaspoon |
n/a
|
|
| 1/4 teaspoon garlic pwdr |
0.02 teaspoon |
$2.99 per 3 ounces
|
$0.00 |
| 1 teaspoon prepared mustard |
0.08 teaspoon |
$2.69 per 8 ounces
|
$0.00 |
| Total per Serving |
$0.82 |
| Total Recipe |
$9.87 |
Suggestions?