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Ingredients
- 1/4 c. vegetable oil
- 3 med. onions, sliced
- 1 (16 ounce.) can kidney beans, liquid removed
- 1 (16 ounce.) can chili beans, undrained
- 1 (16 ounce.) can pork and beans, undrained
- 1 sm. can green lima beans, liquid removed
- 1 c. firmly packed brown sugar
- 1/4 c. catsup
- 1/4 c. vinegar
- 1/4 teaspoon garlic pwdr
- 1 teaspoon prepared mustard
Directions
- Heat oil in a skillet till warmed, add in onions and saute/fry' till tender. Drain onions. Combine onions with remaining ingredients in a medium bowl stirring well spoon mix into a ligthly greased casserole dish. Chili overnight.
- Bake at 350 degrees for 1 hour 6 to 8 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2544g | |
| Calories 3400 | |
| Calories from Fat 986 | 29% |
| Total Fat 111.6g | 140% |
| Saturated Fat 25.54g | 102% |
| Trans Fat 1.41g | |
| Cholesterol 290mg | 97% |
| Sodium 6300mg | 263% |
| Potassium 6944mg | 198% |
| Total Carbs 455.7g | 122% |
| Dietary Fiber 71.5g | 238% |
| Sugars 255.72g | 170% |
| Protein 159.81g | 256% |
