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Best Apples for Baking: Apple & Cream Cheese Hand Pies Recipe

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Best Apples for Baking: Apple & Cream Cheese Hand Pies
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Ingredients

  • 14 ounce cream cheese (at room temperature, divided)
  • 7 tablespoon unsalted butter (at room temperature)
  • 2 tablespoon heavy cream (or more as needed)
  • 2 3/4 cup (390 grams) all purpose flour scooped & leveled (plus more as needed)
  • 1 teaspoon kosher salt
  • 3/4 cup granulated sugar (divided)
  • 1 teaspoon fresh lemon zest
  • 1 large egg
  • 2 large, tart, firm apples (peeled, halved, cored and cut into ½-inch dice)
  • ¼ cup freshly squeezed lemon juice
  • 1 teaspoon ground cardamom
  • ½ teaspoon ground cinnamon
  • 1 large egg yolk (mixed with 1 teaspoon water, as egg wash)
  • turbinado sugar (as needed)

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