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Add a photoServings: 4
Ingredients
Directions
- Sieve the chick pea (gram) flour.
- Heat the ghee in a heavy-based sauce pan over a medium heat and fry the flour till golden brown.
- Remove from the heat and cold. Add in sugar and mix well.
- When cool, make into small balls about the size of a walnut.
- I. Chaudhary Gold Coast-Ounce
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 87g | |
| Recipe makes 4 servings | |
| Calories 424 | |
| Calories from Fat 194 | 46% |
| Total Fat 21.74g | 27% |
| Saturated Fat 12.16g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 11mg | 0% |
| Potassium 384mg | 11% |
| Total Carbs 51.53g | 14% |
| Dietary Fiber 7.6g | 25% |
| Sugars 29.66g | 20% |
| Protein 8.5g | 14% |
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