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Ingredients
- 1 medium sized Cauliflower (Cut into small florets)
- 1 cup of peas
- 2 Onions
- 2 Tomatoes
- Fresh Green Coriander (Chopped)
- 2 tsp Ginger-Garlic - Onion Paste
- 1 tsp Garam Masala powder
- 1/2 tsp Turmeric Powder
- 1 tsp Cumin seeds
- 3 tbsp Yoghurt
- 1/2 Cup Gram Flour
- 1/2 tsp Red Chilli Powder
- Salt to taste
- Oil for Deep Frying and for cooking
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 704g | |
| Calories 477 | |
| Calories from Fat 35 | 7% |
| Total Fat 4.08g | 5% |
| Saturated Fat 1.43g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 124mg | 5% |
| Potassium 1635mg | 47% |
| Total Carbs 95.97g | 26% |
| Dietary Fiber 16.2g | 54% |
| Sugars 22.54g | 15% |
| Protein 19.48g | 31% |
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