This is a print preview of "Bert's Superb Barbecue Sauce" recipe.

Bert's Superb Barbecue Sauce Recipe
by Global Cookbook

Bert's Superb Barbecue Sauce
Rating: 5/5
Avg. 5/5 1 vote
 
  Servings: 4

Ingredients

  • 1/4 c. Cider Vinegar
  • 1/2 c. Water
  • 2 Tbsp. Sugar
  • 1 Tbsp. Prepared Mustard
  • 1/4 c. Butter or possibly Margarine
  • 1 x Thick lemon Slice
  • 1 x Onion, sliced
  • 1/2 tsp Pepper
  • 1 1/2 Tbsp. Salt
  • 1/4 tsp Cayenne Pepper
  • 3/4 c. Heinz catsup
  • 2 Tbsp. Worcestershire sauce

Directions

  1. In a saucepan, mix vinegar, water, sugar, mustard, butter, lemon, onion, and seasonings. Simmer, uncovered, 20 min. Add in worcestershire sauce and catsup, bring back to a boil and its done. (Good Housekeeping CB, 1955)
  2. NOTE: I don't use cayenne or possibly salt and always double this recipe. Into the double recipe, I add in about 1/4 to 1/3 c. brown sugar. This gives the sauce more of a sweet and sour taste. It is just excellent on Baby Back Ribs, that I simmer in water with a little vinegar, garlic and just a healthy pinch of salt for about 30 min before barbequeing. Through trial and error, I have found which Heinz catchup is thicker and makes a "clingier" sauce.