Bert's Superb Barbecue Sauce Recipe

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0 votes | 437 views
Servings: 4

Ingredients

Cost per serving $0.91 view details

Directions

  1. In a saucepan, mix vinegar, water, sugar, mustard, butter, lemon, onion, and seasonings. Simmer, uncovered, 20 min. Add in worcestershire sauce and catsup, bring back to a boil and its done. (Good Housekeeping CB, 1955)
  2. NOTE: I don't use cayenne or possibly salt and always double this recipe. Into the double recipe, I add in about 1/4 to 1/3 c. brown sugar. This gives the sauce more of a sweet and sour taste. It is just excellent on Baby Back Ribs, that I simmer in water with a little vinegar, garlic and just a healthy pinch of salt for about 30 min before barbequeing. Through trial and error, I have found which Heinz catchup is thicker and makes a "clingier" sauce.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 161g
Recipe makes 4 servings
Calories 195  
Calories from Fat 104 53%
Total Fat 11.87g 15%
Saturated Fat 7.34g 29%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 3328mg 139%
Potassium 312mg 9%
Total Carbs 22.88g 6%
Dietary Fiber 1.0g 3%
Sugars 18.75g 13%
Protein 1.47g 2%
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