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Add a photoServings: 4
Ingredients
- 1/4 c. Cider Vinegar
- 1/2 c. Water
- 2 Tbsp. Sugar
- 1 Tbsp. Prepared Mustard
- 1/4 c. Butter or possibly Margarine
- 1 x Thick lemon Slice
- 1 x Onion, sliced
- 1/2 tsp Pepper
- 1 1/2 Tbsp. Salt
- 1/4 tsp Cayenne Pepper
- 3/4 c. Heinz catsup
- 2 Tbsp. Worcestershire sauce
Directions
- In a saucepan, mix vinegar, water, sugar, mustard, butter, lemon, onion, and seasonings. Simmer, uncovered, 20 min. Add in worcestershire sauce and catsup, bring back to a boil and its done. (Good Housekeeping CB, 1955)
- NOTE: I don't use cayenne or possibly salt and always double this recipe. Into the double recipe, I add in about 1/4 to 1/3 c. brown sugar. This gives the sauce more of a sweet and sour taste. It is just excellent on Baby Back Ribs, that I simmer in water with a little vinegar, garlic and just a healthy pinch of salt for about 30 min before barbequeing. Through trial and error, I have found which Heinz catchup is thicker and makes a "clingier" sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 161g | |
| Recipe makes 4 servings | |
| Calories 195 | |
| Calories from Fat 104 | 53% |
| Total Fat 11.87g | 15% |
| Saturated Fat 7.34g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 3328mg | 139% |
| Potassium 312mg | 9% |
| Total Carbs 22.88g | 6% |
| Dietary Fiber 1.0g | 3% |
| Sugars 18.75g | 13% |
| Protein 1.47g | 2% |
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