Berry,Yogurt and Rice Pudding Recipe

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1 vote | 1438 views

Here is a twist to the old classic yogurt berry and rice pudding recipe.You could also use soy milk if you wish.Nice cool dessert for a hot summer afternoon.

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Cook time:
Servings: 12
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Ingredients

Cost per serving $1.92 view details

Directions

  1. Place rice,milk,lemon grass and sugar in a thick bottomed pan,bring to boil and stir well.Let it simmer for 45 mins on reduced heat.
  2. Let it cool down completely,then discard lemon grass.
  3. Stir in yogurt,add salt and stir to mix well.If making ahead cover and chill for 2 hours.Add berries.Spoon into glasses.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 228g
Recipe makes 12 servings
Calories 360  
Calories from Fat 228 63%
Total Fat 27.11g 34%
Saturated Fat 23.48g 94%
Trans Fat 0.0g  
Cholesterol 5mg 2%
Sodium 41mg 2%
Potassium 413mg 12%
Total Carbs 28.19g 8%
Dietary Fiber 2.9g 10%
Sugars 9.37g 6%
Protein 5.55g 9%
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