Berry Parfait (Martha Stewart) Recipe

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0 votes | 242 views
Servings: 4

Ingredients

Cost per serving $1.22 view details

Directions

  1. * Note: Alternately, use any other berries in season.
  2. Divide the berries equally among 4 eight-oz glasses. Sprinkle each with 1 tsp. sugar, and drizzle with 1 Tbsp. Cointreau.
  3. This recipe yields 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 68g
Recipe makes 4 servings
Calories 46  
Calories from Fat 3 7%
Total Fat 0.36g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 101mg 3%
Total Carbs 11.05g 3%
Dietary Fiber 3.8g 13%
Sugars 7.19g 5%
Protein 0.83g 1%
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