Berried Cheesecake Cups Recipe
Ingredients
- 1/3 less fat cream cheese 8 ounces (1 package)
- 1/4 cup Splenda
- 1/4 cup granulated sugar
- 3/4 cup non fat yogurt
- 1 large egg
- 1 teaspoon almond extract
Instructions
Preheat oven to 350 degrees. Place cupcake wrappers in a Circulon 12-Cup Muffin Pan filling 6 muffin cups. Set aside.
In a medium bowl, using a hand mixer on medium speed, mix cream cheese and sugars until creamy. Add egg and almond extract and mix well. Blend in yogurt until mixture is smooth.
Divide mixture among the cupcake liners. Bake at 350 for 25 minutes. Remove from oven and set aside to cool. Once cooled place in refrigerator to continue setting at least 3 hours.
To serve, remove wrappers and top with fruit. Notes: it is very important to let these cheesecakes set for at least 3 hours in the fridge. It would be best to let them set overnight.
Details
Prep time: 10 mins Cook time: 25 mins Total time: 35 mins Yield: 6
Nutrition information:
1 cup = 1 serving
Calories 109
Fat 5.3 grams
Carbohydrates 11.3 grams
Sodium 126.4 mg
Fiber 0 grams
Protien 4 grams