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Add a photoTypical Swiss Potato Recipe
Ingredients
Directions
- Skin potatoes, grate into thin sticks with Rösti grater and sprinkle with salt. (Here less salt is required as bacon adds flavour).
- Heat butter and lard in frying pan, add cubed bacon and potatoes and fry lightly, turning several times.
- Form cake and cover with upturned plate. Fry on low heat for 20 mins. Remove plate, pour milk over Rösti, cover again and fry for about 10 mins or until crisp.
- Turn onto plate and serve with coffee and milk.
- recipe from http://www.recipegallery.com
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1070g | |
| Recipe makes 4 servings | |
| Calories 1920 | |
| Calories from Fat 1108 | 58% |
| Total Fat 123.99g | 155% |
| Saturated Fat 56.97g | 228% |
| Trans Fat 0.0g | |
| Cholesterol 199mg | 66% |
| Sodium 741mg | 31% |
| Potassium 3565mg | 102% |
| Total Carbs 183.54g | 49% |
| Dietary Fiber 16.4g | 55% |
| Sugars 7.95g | 5% |
| Protein 23.24g | 37% |
Reviews
November 26, 2010
delicious! one of my all time favorite! would you have the recipe for onion sauce that goes with the bratwurst? would love to try your rosti recipe with bratwurst and onion sauce.I've cooked/tasted this recipe!
