Bennigan's Hot Bacon Dressing Recipe

click to rate
0 votes | 468 views
Servings: 1


Cost per recipe $4.38 view details


  1. Place the bacon grease in a saucepan over medium-high heat. Add in the onions and saute/fry till the onions start to blacken. While the onions are carmelizing, in a mixing bowl place the water, honey and red wine vinegar. Using a wire whisk, mix the ingredients well. Add in the cornstarch and whisk well.
  2. After the onions have carmelized, add in the Dijon mustard to the onions and stir together with a rubber spatula. Add in the cornstarch mix and Tabasco to the mustard and onions and mix. Continue stirring till mix thickens and comes to a boil. Remove from heat and store in refigerator till needed.
  3. To reheat use a double boiler.


Add the recipe to which day?
« Today - Dec 03 »
Today - Dec 03
December 4 - 10
December 11 - 17
December 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Recipe %DV
Recipe Size 989g
Calories 1218  
Calories from Fat 554 45%
Total Fat 61.66g 77%
Saturated Fat 23.51g 94%
Trans Fat 0.0g  
Cholesterol 54mg 18%
Sodium 970mg 40%
Potassium 578mg 17%
Total Carbs 168.36g 45%
Dietary Fiber 4.1g 14%
Sugars 149.94g 100%
Protein 3.83g 6%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment