Bennigan's Hot Bacon Dressing Recipe

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Servings: 1

Ingredients

Cost per recipe $3.79 view details

Directions

  1. 1. Using the insides of the red onion, finely dice, 1/4 pound Place the bacon grease in a saucepanover medium-high heat. Add in the onions and saute/fry till the onions start to blacken. While the onions are carmelizing, in a mixing bowl place the water, honey and red wine vinegar. Using a wire whisk, mix the ingredi- ents well. Add in the cornstarch and whisk well. After the onions have carmelized, add in the Dijon mustard to the onions and stir to- gether with a rubber spatula. Add in the water, vinegar, pepper (sic.) honey and cornstarch to the mustard and onions and mix. 9. Continue stirring till mix thickens and comes to a boil. 10.Re- move from heat and store in refigerator till needed.
  2. MAKES 1 Quart.
  3. Note: To reheat use a double boiler.
  4. I put the tabasco on the in- gredient list if desired it. In differnt parts of thecountry Bennigan's omits this ingredient.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 926g
Calories 1122  
Calories from Fat 508 45%
Total Fat 56.5g 71%
Saturated Fat 22.11g 88%
Trans Fat 0.0g  
Cholesterol 54mg 18%
Sodium 129mg 5%
Potassium 248mg 7%
Total Carbs 158.13g 42%
Dietary Fiber 1.3g 4%
Sugars 143.98g 96%
Protein 1.35g 2%
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