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Ingredients
- 1/2 lb Hard white onions sliced
- 1/4 c. Butter
- 2 Tbsp. Corn oil
- 3 Tbsp. Flour
- 1 quart Chicken broth
- 1 quart Beef broth
- 8 slc French bread
- Â Â Swiss cheese -- shredded
- Â Â Parmesan -- grated
Directions
- Saute/fry onions in butter and oil till onions are transparent, but not well browned. When tender, turn heat to lowest point and sprinkle with flour, stirringvigorously. Pour into Dutch oven and stir in broths.
- Heat thoroughly and divide among 8 oven-proof bowls.
- Float a slice of bread atop each serving. Mix equal parts of cheese to smooth paste and spread over bread.
- Place all bowls on oven rack 4" from broiler heat and broil till cheese melts. Serve at once. Leftover soup freezes well up to 6 months.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2786g | |
| Calories 2645 | |
| Calories from Fat 893 | 34% |
| Total Fat 101.21g | 127% |
| Saturated Fat 46.33g | 185% |
| Trans Fat 0.08g | |
| Cholesterol 167mg | 56% |
| Sodium 8797mg | 367% |
| Potassium 2315mg | 66% |
| Total Carbs 332.55g | 89% |
| Dietary Fiber 20.2g | 67% |
| Sugars 22.46g | 15% |
| Protein 103.41g | 165% |
