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Ingredients
- 1 c. Yellow Cornmeal
- 2 Tbsp. Butter, Melted
- 1/2 c. All Purpose Flour, Sifted
- 1/3 c. Cream Sesame Seeds
- 1/2 tsp Salt
- 1/4 tsp Baking Soda
Directions
- Preheat the oven to 350 degrees. Sift the cornmeal together with the flour, salt and baking soda into a bowl. Fold in the butter and cream. Knead the dough till it holds together (6 to 8 times) on a floured board. Roll the dough by the teaspoonful on the floured board. Sprinkle with sesame seeds.
- Roll into very thin 4" diameter rounds, leaving the edges ragged. Bake on an ungreased cookie sheet till golden brown (about 15 min). Sprinkle with salt while still hot. Store in a tightly covered container. Go well with cocktails and seafood soups
- NOTES : Yields 24 Crisp
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 254g | |
| Calories 1018 | |
| Calories from Fat 231 | 23% |
| Total Fat 26.49g | 33% |
| Saturated Fat 14.99g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 1653mg | 69% |
| Potassium 316mg | 9% |
| Total Carbs 173.56g | 46% |
| Dietary Fiber 8.0g | 27% |
| Sugars 2.83g | 2% |
| Protein 18.23g | 29% |
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