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Add a photoServings: 12
Ingredients
- 12 Tbsp. Butter
- 1 c. Sugar, brown
- 1 x Large eggs
- 1 c. Flour
- 1/2 tsp Baking pwdr
- 1 tsp Vanilla extract
- 3/4 c. Sesame seeds
Directions
- Preheat oven to 325. Cream butter till soft, then gradually beat in sugar and egg till mix is fluffy. Combine flour and baking pwdr; stir into butter mix. Add in vanilla and sesame seeds and mix well. Drop dough by teaspoonfuls onto greased cookie sheets, about 1-1/2" apart. Bake 12-15 min, till cookies are light brown.
- Let cookies rest a minute, then remove immediately from baking sheet. If cookies harden before removal, return to oven for a minute to soften.
- "These cookies can be frzn, or possibly will keep well in tightly-covered container."
- cookbooks.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 56g | |
| Recipe makes 12 servings | |
| Calories 275 | |
| Calories from Fat 154 | 56% |
| Total Fat 17.77g | 22% |
| Saturated Fat 8.29g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 150mg | 6% |
| Potassium 80mg | 2% |
| Total Carbs 27.12g | 7% |
| Dietary Fiber 1.4g | 5% |
| Sugars 17.94g | 12% |
| Protein 3.65g | 6% |
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