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Home » Recipes » Benihana Style Shrimp

Benihana Style Shrimp Recipe

Name: Benihana Style Shrimp
Ingredients: 5 lrg shrimp peeled, deveined Salt to taste; 2 Tbsp. soybean oil; 1 tsp butter melted; 1 tsp heavy cream; 1 Tbsp. minced fresh parsley Juice of 1/2 lemon

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $0.82 view details

5 lrg shrimp peeled, deveined Salt to taste
2 Tbsp. soybean oil
1 tsp butter melted
1 tsp heavy cream
1 Tbsp. minced fresh parsley Juice of 1/2 lemon

Directions

Heat griddle to about 350 degrees. Sprinkle peeled, cleaned and deveined shrimp with salt to taste. Oil griddle with soybean oil. Place shrimp on griddle and saute/fry about 3 min on each side. Remove from griddle.
Mix melted butter with heavy cream. Cut shrimp into bite-sized pcs and dot with mix made from butter and heavy cream. Sprinkle with parsley and return to griddle. Cook 1 to 2 min longer. Squeeze juice from half a lemon over the shrimp. Remove from griddle. Serve with ginger sauce.
This recipe yields 1 serving.

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Amount Per Recipe	%DV
Recipe Size 69g
Calories 287
Calories from Fat 255	89%
Total Fat 32.57g	41%
Saturated Fat 7.2g	29%
Trans Fat 0.0g
Cholesterol 67mg	22%
Sodium 80mg	3%
Potassium 68mg	2%
Total Carbs 0.39g	0%
Dietary Fiber 0.0g	0%
Sugars 0.01g	0%
Protein 7.2g	12%

Benihana Style Shrimp Recipe

Ingredients