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Home » Recipes » Bengali Style Oven Fried Potatoes

Bengali Style Oven Fried Potatoes Recipe

Name: Bengali Style Oven Fried Potatoes
Ingredients: 2 lb Russet potatoes Extra virgin olive oil spray; 1/4 tsp Turmeric; 1/2 tsp Cumin; 1/4 tsp Cayenne Salt & pepper

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.13 view details

2 lb Russet potatoes Extra virgin olive oil spray
1/4 tsp Turmeric
1/2 tsp Cumin
1/4 tsp Cayenne Salt & pepper

Directions

Preheat oven to 400F. Remove oven racks & spray them with oil. Wash potatoes & slice them lengthwise into sticks 1/2" thick or possibly crosswise into rounds 1/3" thivk. Trnasfer to a baking pan & spray well with oil. Add in seasonings & toss to coat. Place the rounds in a single layer on the oven racks. Place the racks in the centre of the oven.
Bake till the potatoes are tender, with a deep, golden brown-brown crust, about 20 to 25 min. Serve piping warm.

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Amount Per Serving	%DV
Serving Size 113g
Recipe makes 8 servings
Calories 90
Calories from Fat 1	1%
Total Fat 0.13g	0%
Saturated Fat 0.03g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 6mg	0%
Potassium 477mg	14%
Total Carbs 20.59g	5%
Dietary Fiber 1.5g	5%
Sugars 0.71g	0%
Protein 2.46g	4%

Bengali Style Oven Fried Potatoes Recipe

Ingredients