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Bengali Mishti Pulao with Vegetables Recipe

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Bengali Mishti Pulao with Vegetables
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Ingredients

  • 1cup
  • Basmati rice or Gobindo bhog rice
  • 1tbsp
  • ghee
  • 1"
  • Cinnamon stick
  • 3
  • Green Cardamom
  • 2
  • Cloves
  • 1
  • Bay leaf
  • 1"
  • Ginger, finely grated
  • 2tbsp
  • Cashews
  • 2tbsp
  • Raisins
  • 2tbsp
  • Slivered Almonds
  • 1cup
  • Mixed Vegetables (I used frozen veg mix with carrots, green beans, corn and green peas)
  • ¼tsp
  • Turmeric
  • 1
  • Green Chili, slit
  • Pinch
  • Saffron
  • To taste
  • Salt & Pepper
  • 2tsp
  • Sugar (adjust as per taste)

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