Bengali Fish Curry Recipe

• 1 1/2 lb white fish cutlets or possibly fillets
• 2 tsp salt
• 1 tsp turmeric Mustard oil for pan-frying
• 1 lrg potato cut in wedges
• 1 sm eggplant sliced
• 4 c. water
• 4 x green chilies deseeded, and slit lengthwise
• 1/2 tsp cumin seeds
• 1/2 tsp fennel seeds
• 1/2 tsp black mustard seeds
• 1/4 tsp fenugreek seeds
• 1/4 tsp nigella seeds (kalonji)

Directions