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Ingredients
- Turmeric Powder – 1/2 tsp
- Mustard Paste – 1/8 tsp (optional)
- Ginger – 1 tblsp, minced
- Potato – 1, medium, cubed or cut into wedges
- Onion – 1, sliced
- Garlic – 1 tblsp, minced
- Brinjal – 1, small, sliced
- Water – 3/4 cucp
- Green Chillies – 2, slit, deseeded
- Mustard Oil for frying
- Coriander Leaves – few, chopped
- Salt as per taste
- For the masala:
- Mustard Seeds – 1 tsp
- Kalonji – 2 tsp
- Cumin Seeds – 1/4 tsp
- Fennel Seeds – 1 tsp
- Fenugreek Seeds – 2 tsp
View Full Recipe at Awesome Cuisine
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1304g | |
| Calories 191 | |
| Calories from Fat 3 | 2% |
| Total Fat 0.39g | 0% |
| Saturated Fat 0.11g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 58mg | 2% |
| Potassium 982mg | 28% |
| Total Carbs 43.7g | 12% |
| Dietary Fiber 6.0g | 20% |
| Sugars 7.29g | 5% |
| Protein 5.54g | 9% |
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