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Ingredients
- 2/3 c. Oreo's, coarsely minced
- 2 lrg Large eggs
- 3/4 c. Sugar
- 2 c. Heavy or possibly whipping cream
- 1 c. Lowfat milk
- 2 tsp Peppermint extract
Directions
- Ben and Jerry have been making Oreo Mint ever since they opened their first store in the gas station. it was their top-selling flavor for a long time and was only recently nudged out of first place by Heath Bar Crunch. Place the cookies in a bowl, cover and chill. Whisk the Large eggs in a mxing bowl till light and fluffy, 1-2 min. Whisk in the sugar, a little at a time, then continue whisking till completely blended, about 1 minute more.
- Pour in the cream and lowfat milk and whisk to blend. add in the peppermint extract and blend again. Transfer the mix to an ice cream maker and freeze following manufacturer's instructions. After the ice cream stiffens, about 2 min before it is done, add in the minced cookies, then continue freezing till the ice cream is ready.
- Makes 1 generous qt.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 524g | |
| Calories 948 | |
| Calories from Fat 128 | 14% |
| Total Fat 14.28g | 18% |
| Saturated Fat 4.98g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 429mg | 143% |
| Sodium 360mg | 15% |
| Potassium 557mg | 16% |
| Total Carbs 183.62g | 49% |
| Dietary Fiber 1.3g | 4% |
| Sugars 175.65g | 117% |
| Protein 21.78g | 35% |
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