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Add a photoServings: 12
Ingredients
- 1 c. flour
- 1 stick butter
- 1 c. nuts
- 1 (8 ounce) pkg. cream cheese
- 1 c. powdered sugar
- 1 (12 ounce) Cold Whip
- 2 (3 ounce) packages. chocolate instant pudding
- 3 c. lowfat milk
- 6 ounce chocolate chips
Directions
- CRUST: Cut in together and press in pan. Bake at 350 degrees for 10 to 15 min and let cool.FILLING #2: Beat cream cheese and sugar till creamy. Fold 1/2 of Cool Whip into mix and pour over cooled crust. Prepare pudding with lowfat milk and add in to pan. Top with remaining Cool Whip. Refrigerate 2 to 3 hrs before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 177g | |
| Recipe makes 12 servings | |
| Calories 513 | |
| Calories from Fat 313 | 61% |
| Total Fat 36.02g | 45% |
| Saturated Fat 20.08g | 80% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 253mg | 11% |
| Potassium 398mg | 11% |
| Total Carbs 43.96g | 12% |
| Dietary Fiber 4.1g | 14% |
| Sugars 28.25g | 19% |
| Protein 10.07g | 16% |
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