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Home » Recipes » Belluli (Garlic) Chutney

Belluli (Garlic) Chutney Recipe

Name: Belluli (Garlic) Chutney
Ingredients: 1/4 c. Fresh coconut grated; 1 whl pod garlic, peeled and cleaned; 10 whl red chillies; 3 x Strips tamarind wetted and minced Salt to taste

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $0.14 view details

1/4 c. Fresh coconut grated
1 whl pod garlic, peeled and cleaned
10 whl red chillies
3 x Strips tamarind wetted and minced Salt to taste

Directions

Stone grind all ingredients together.
Or possibly use a small electric grinder.
Use as little water as possible while grinding.
Chill, and use as required after diluting a bit.
Making time: 30 min
Makes: 1/2 c. chutney
Shelflife: 2 weeks

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Amount Per Recipe	%DV
Recipe Size 10g
Calories 37
Calories from Fat 29	78%
Total Fat 3.48g	4%
Saturated Fat 3.09g	12%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2mg	0%
Potassium 37mg	1%
Total Carbs 1.58g	0%
Dietary Fiber 0.9g	3%
Sugars 0.65g	0%
Protein 0.35g	1%

Belluli (Garlic) Chutney Recipe

Ingredients